Jacob Joy

Two things that are very dear to me are Joy and Freedom, finding joy in the little things and engaging in things that give me a sense of freedom.

Chocolate is something that gives me a sense of both. Freedom to innovate, create and think, and the experience of Joy in its taste, appearance and texture, when I have good chocolate. 

About me

Entrepreneur with a demonstrated history of working in the food production industry. Skilled in Negotiation, Business Planning, Operations Management, Sales, and International Business. Strong professional with a Accelerated Development Programme focused on Business Administration and Management, from University of Pennsylvania - The Wharton School.